Os Melhores Ovos de Páscoa de 2026, Testados Pela Forbes

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30 de março de 2026 Giovanna Simonetti

[{"selector":"#anim-9ab1ad1c-ed92-4d7e-958b-eece39873bba [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-499b5c13-3553-429f-9631-ae9047224651","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-005e0376-c2f9-4679-b25e-a80edb7d0419","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Seleção com 16 ovos assinados por nomes de destaque na gastronomia foi avaliada às cegas por: Janaína Torres, Elisa Fernandes e Mohamad Hindi.

[{"selector":"#anim-5653b9b0-7352-4baa-8841-43c0a8f2f7ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a8a4ddc-f36b-4963-81af-11a4ae338884","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d181e14-fb9a-4d76-87da-fe3134bfe559 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(37.49999988622572%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Confira o top 5 dos aprovados da Forbes. A dinâmica levou em conta quesitos como sabor, textura e apresentação.

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[{"selector":"#anim-7e8ea553-b3bf-4fc3-92aa-e687543660d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d081c1b8-5812-4c35-88d3-d5d5a995c7b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 2# Pour Vous Ovo Classic - Patrick Prado R$ 150 (180g)

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[{"selector":"#anim-46d1d49e-4cf3-40b5-88a6-dd6c7d83f6c0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9eded774-c589-4639-be1c-7d4c99db9c96","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a201dcd-173d-4bec-80e0-ab50e32dd58a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 5# Mapu com ARA Ovo Gergelim Preto - Rodrigo Ribeiro, Caio Yokota e Victor Valadão R$ 219 (350g)

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Os Melhores Ovos de Páscoa dos Chefs de 2026